Chinese Food
All Recipes
Red velvet fruit cake
The first cake made by myself
Yuzhi Matcha strawberry cake roll
Cake roll is the most popular pastry I made when I first played baking, because I felt it was the easiest to succeed and not easy to defoliate. At that time, I made a lot of orange cake roll, coffee cake roll, Hupi cake roll and so on. Of course... ...
[red bean shamaifen]
Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture).... ...
Mango Mousse
Although I'm a person who never eats mango, I see those pictures of Mango Mousse are so beautiful. I dream of making a mango mousse of my own. I didn't expect to make it. I like it after tasting.
Blueberry frozen cheese cake pretending to be a birthday present
Actually, today is my birthday. I quickly made this blueberry frozen cheese cake in the morning. In my opinion, the taste is between raw cheese cake and frozen cheese It's sour, sweet and smooth. Don't want to go out in rainy weather and don't t... ...
Thousands of layers can be made to crumble
I learned to make it several times, but this is the most perfect time to make all the bread. The original side comes from the black bean of Matcha in Huihua's food diary. Because I don't like the taste of Matcha. It's original. It's not deliciou... ...
6-inch fruit cake
Today is my daughter's birthday. I made this naked cake with the only ingredients at home. Nestle and chelizi for cream buy a box at this time of year. This cake is very simple. There is no technical difficulty at all.
Six inch light Cheesecake
My mother likes cheesecake. It's rare to have dessert she likes. Xiaotianhe is also the loyal powder of cheese cake. So, it's not easy to visit the whole network and test dozens of times to find a suitable recipe. Thanks to douguo's netizens. I ... ...
Egg baby
After two months of hard work, the baby eggs are finally successful
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Matcha peanut nougat
I fell into the world of nougat recently. The combination of Matcha and peanut is also good.
